Expanding Stevia: Varieties, Planting Guide, Care, Problems, And Harvest

SR-1 had reasonably greater RA, with 2.19% ST and 6.91% RA, whereas SR-2 had a prevalence of ST (12.87% ST and 0.02% RA). To pick various genotypes of Stevia for thorough characterization of genetics related to SG (particularly ST as well as RA) biosynthesis, we utilized HPLC to evaluate the ST and also RA components in the fallen leaves from 3 Stevia genotypes (SR-1, SR-2, and also SR-3). Pros: Because stevia is not metabolized (it’s just eliminated), it has read more